Yellow chanterelle (Cantharellus cibarius) powder of fruit bodies
Devyasil high (Inula helenium) rhizome powder
Activated (frozen) fine powder of wild chanterelle and ground rhizomes of elecampane were used to compile the matrix. Mushrooms are dried at a temperature of 30-35 ° C, which ensures complete preservation of pharmacological qualities.
The course consists of 60 capsules of 0.44 g of powder in each and is designed for 10 days of admission. Capsules should be taken six times a day, at any time. A break between courses is not required.If you have a current medical condition or are taking medications, consult a healthcare professional or a fungotherapist before using this product.
Description
Detailed information about the ingredients:
Devyasil high
Rhizomes and root contain inulin (up to 44%) and other polysaccharides, bitter substances, essential oil (up to 4.5%), saponins, resins, gum, mucus, a small amount of alkaloids, gelatin. The composition of the essential oil includes alantolactone (proazulene, gelenin), resins, mucus, dihydroalantolactone, friedelin, stigmastern, phytomelan, pectins, wax, gum and vitamin E. Preparations from the rhizomes of high-grade elecampane have expectorant and anti-inflammatory effects, improve appetite, reduce intestinal peristalsis, reduce gastric juice secretion. It is believed that the main biologically active substance of elecampane is alantolactone and related terpenoids.
The anthelmintic properties of elecampane are widely used in ethnophamacology.
Yellow chanterelle
Chanterelle strengthens the immune system, increases resistance to colds, raises the tone, helps with dermatitis, has bactericidal and antiviral properties and anti-cancer action. Chanterelle is rich in unique compounds that have a beneficial effect on the human body in liver diseases, obesity and hepatitis.
Chanterelle fruit bodies contain vitamins A, C, D, D2, B1, B2, B3, PP, trace elements (zinc, copper), essential acids, antioxidant carotenoids (beta-carotene, canthaxanthin). For example, there is more vitamin C in chanterelles as a percentage than in oranges. Vitamin A improves vision, prevents eye inflammation, reduces dryness of mucous membranes and skin. The constant use of chanterelles in food can prevent visual disturbances, inflammation of the mucous membrane of the eyes, hemeralopia (chicken blindness). Chinese experts recommend the inclusion of chanterelles in the diet of constantly working at the computer.
Another active substance of chanterelles is ergosterol (K-10), which effectively affects liver enzymes. Therefore, chanterelles are useful for liver diseases such as hepatitis, fatty degeneration, hemangiomas. Recent studies have shown that the polysaccharide trametonolinic acid present in chanterelles successfully affects hepatitis viruses.
Alcoholic infusions of fruit bodies inhibit the growth of cancer cells.Chanterelles are also valuable mushrooms thanks to the monosaccharide D-mannose (chitinmannose). Chitinmannose is a natural anthelmintic, so chanterelle helps to easily get rid of any worm infestations. This polysaccharide is able to break through the outer cover of the worm, penetrate the nerve ganglion and cause blocking of its nervous system. And the disturbed work of the worm’s nervous system leads to the death of the parasite. D-mannose works against helminths that infect animal and human organisms. The effect of D-mannose extends to the eggs and cysts of worms. After all, helminths, being in the body of a person or an animal, constantly lay a huge number of eggs — this is their way of survival. Even if an adult dies, dozens of others will take its place after a while. In this case, the outer shell of the egg or cyst, being subject to dissolution by D-mannose, loses its protective function, which always leads to the death of eggs. It is especially important that the surrounding healthy tissues do not suffer from this death, because standard anthelmintic therapy is carried out with sufficiently toxic drugs that have a large number of side effects and often negatively affects the body. Having no serious side effects, chanterelle extracts compare favorably with conventional antiparasitic therapy. In addition to D-mannose, there are other polysaccharides in chanterelle vulgaris — β-glucans, which trigger a specific antiparasitic defense mechanism in the body. It consists in the activation of specific leukocytes — eosinophils, which are able to destroy both small parasites and even large worms. Eosinophils have a substance (protein) known as MBP (from eng. Major Basic Protein), contained in eosinophil granules. After activation, the eosinophils begin their attack, releasing MBP near the helminth and damaging the external membrane of the parasite, literally “piercing” it. Anthelmintic preparations from chanterelles are especially effective in enterobiosis, teniosis, trichocephalosis, ascariasis, opisthorchiasis, clonorhosis, schistosomiasis and giardiasis.
Earlier it was read that the chanterelle is able to remove radionuclides from the body, but now it has been established that this is not the case. On the contrary, chanterelle is capable of accumulating and containing radionuclides, especially caesium-137.
In folk medicine, alcohol tincture is used against helminths. In China, fresh chanterelles are prescribed for night blindness, ophthalmia (eye inflammation), dry skin and respiratory tract infections. In Latvia, extracts from fresh or dried chanterelles are used for tonsillitis, furunculosis, abscesses and tuberculosis.
